This chocolate bar is made from extremely rare cacao, hidden for centuries along the Juruá River deep in the Upper Amazon Rainforest. Caputo’s Wild Jurua 70% is sponsored by the Caputo’s Preservation Program, which fights to preserve wild cacao and its biodiversity. We can’t let this heirloom fruit disappear.

Wild about cacao? This bar is for you. Hidden for centuries along the Juruá River deep in the Amazon Rainforest, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss are balanced in a velvety finish.

Caputo's Wild Juruá 70% is sponsored by Caputo's Preservation Program which fights to preserve wild cacao and its biodiversity.

Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear.

• TASTING: fertile, tangy, smooth, dark berry, tamed, sensuous

• PAIRINGS: stout, whiskey neat, Port, yerba maté tea

• INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

• REGION: sustainably harvested in the Amazon Rainforest; 100% handmade with love in São Paulo, Brazil